Killens Steakhouse Menu
Killens Steakhouse, located in Pearland, TX, offers a range of options for steak lovers and seafood enthusiasts. From Appetizer Platter with fried asparagus, crab cakes, and bacon-wrapped scallops to Coffee Rubbed Dry Aged NY Strip, the menu is filled with tantalizing choices. The Seafood section boasts AKC options and Jumbo Fried Shrimp with hand-cut fries. Customer reviews praise the delicious steaks, attentive service, and high-end ambiance. Despite some minor critiques about meat seasoning and side dish timing, the overall experience at Killens Steakhouse seems to be a delightful one. With a variety of amenities like outdoor seating, happy hour specials, and a full bar, this steakhouse is perfect for a casual family dinner or a special celebration. Be sure to make a reservation for the best seating options at this top-notch dining spot.
Starters
Appetizer Platter
Fried asparagus, Crab cake, Bacon wrapped scallops.
Bacon Wrapped U-10 Scallops
Spinach, Potato
Coffee Rubbed Dry Age NY Strip
Fried Asparagus
Jumbo Lump Crab Cake
Lemon Butter, Jumbo Shrimp
Korean BBQ Wagyu Skewers
Chimichurri, Queso Fresco
Post Oak Smoked Kurobuta Pork Belly
Cherry Habanero BBQ Glaze
Shrimp Cocktail
House-Made Cocktail Sauce, Lemon
Ramen Deviled Eggs
Tuna Tacos
Artisan Greens Salad
Bleu Cheese Crumbles, Red Onion, Green Apples, Candied Pecans
Baby Iceberg Lettuce Wedge
Tomatoes, Bacon, Roquefort Dressing
Caesar Salad
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Spinach Salad
Strawberry, Peppered Goat Cheese, Candied Pecans, Bacon Vinaigrette
Soup & Salads
Seafood
1 Pound AKC
1/2 Pound AKC
Jumbo Fried Shrimp
Hand Cut Fries
Sauteed Snapper
Lemon Butter, Jumbo Lump Crab
Tuna Bordelaise
Chicken Francese
Parmesan Crusted Chicken Breast, Tomato Basil Bucatini, Mushroom Artichoke Cream Sauce
Chimichurri Pasta
Grilled Chicken Breast
Killen's Burger
Onions, Pickles, Lettuce, Tomato & Fries
Pistachio Pork Chop
USDA Prime Chicken Fried Steak
Cream Gravy, Mashed Potatoes, Haricot Verts
Beef Wellington
Chicken Ballotine
Rack of Lamb
Entrees
Wet Aged Beef
16oz Ribeye
8oz Filet Mignon
14oz NY Strip
Porterhouses
T-Bones
14oz Dry Aged New York Strip
16oz Dry Aged Ribeye
30 oz Bone-In Ribeye
Dry Aged Beef
Domestic Wagyu
14 oz LF Strip
14oz LF Ribeye
32oz SRF Bone-In Ribeye
Fortaleza Strip Surf and Turf
SRF Filet
8 oz LF Filet
4oz A-5 Filet Mignon
6oz A-5 New York Strip
Filet Flight
3oz each USDA Prime, Australian, Domestic, and Japanese Wagyu
8oz F-1 Japanese Strip
6 oz F1 Filet
5 oz A5 Ribeye
Japanese Wagyu
Australian Wagyu
8oz Australian Filet
8oz Australian New York Strip
Reg Aus Wagyu Long bone
Small Aus Wagyu Long Bone
AKC Mac and Cheese
Au Poivre
Baked Potato
Bearnaise
Blue Crab Mac
Brussels Sprouts
Corn Risotto
Creamed Corn
Extra Bread
Foie Gras
French Fries
Grilled Jumbo Asparagus
Hollandaise
Lobster Mac and Cheese
Macaroni & Cheese
Mashed Potatoes
Onion Rings
Potatoes au Gratin
Skillet Potatoes with Fried Egg
Sweet Potato Risotto
Sides
Dessert
Carrot Cake
Creme Brulee Bread Pudding
Croissants, Apple Brandy Sauce, Blueberry, Apricots
Creme Brulee Cheesecake
New York Style
French Creme Brulee
Vanilla Bean Custard
